Well Read, Well Fed supports the notion that while almost all book groups start out as serious literary endeavors, they inevitably become monthly gatherings that are as much about sharing good food, drinks, and catching up, as the books that are read. It’s a go-to kitchen staple for book group hosts, and a helpful source of book titles and synopses from classics to cutting-edge contemporaries for book groups to explore.
The book includes:
• a year of themed lists
• short essays on books, reading, and food
• tested recipes for healthy and simple main dishes and light accompaniments
See author Marcia Brown discuss the book on WCSH 6’s 207 Show below.